The planned site is the site next to the main house that was planned and built 10 years ago.
The residents of the main house are fully satisfied with their current lifestyle, and in the construction of this house, we designed it with consideration so as not to hinder that comfort.
At the same time, by further promoting its comfort and establishing a good relationship with the planned building, the plan was carried out with the aim of creating a building that could contribute to the new vitality of the site and the vitality of the area. .
As a specific method, we thought of a mechanism that would raise the building, create a large space under the eaves, and create a flow of people linked to the main building. The wide space under the eaves naturally invites people to live freely and happily regardless of the weather, while at the same time promoting interaction among people.
The inside and outside, the existing main building and the planned building, the eaves and the sky are seamlessly connected.
By actively expressing the structure and finishing it, a pleasant space like the shade of a tree spreads out.
As a result, in Ishikawa Prefecture, where annual rainfall is high, this space under the eaves is connected to a system that protects a comfortable daily life.
In addition, I wanted to create a relationship in which both buildings blended into each other and stimulated each other in the open site. The two buildings exist with such a soft sense of balance that one cannot tell which one was built first.
We aimed to create a new landscape in this area while generating new vitality from the tension created there.
遠野未来建築事務所が設計した、長野市の「OYAKI FARM BY IROHADO」です。
遺跡のある街に建つ郷土料理の工場と店舗の計画です。建築家は、数万年の時間軸の中で“自然と一体となる生命力のある”建築を求め、地域素材と伝統技術を“編み上げる”作り方を実践しました。また、設計と施工の協同も主題とし完成までの過程を重視して完成しました。施設の公式サイトはこちら。
